T.C.’s culinary students prepping Titan Taters

T.C. Garden Club and Culinary Arts students teamed up to bring a farm-to-table experience to students this Thanksgiving. The Garden Club grew sweet potatoes in the Discovery Garden, an organic vegetable garden in Chinquapin Park. Culinary Arts students prepared and cooked the potatoes, and served free samples to students during all of the lunches. That’s what healthy eating and local, organic food is all about.

Let T.C.’s culinary students show you how to make roasted brown sugar Cajun sweet potatoes. Plus a bonus Thanksgiving recipe from Chef Scheuerman, Titan sweet potato casserole.